FILL THE CHECKLIST IN HERE AND PRINT IT OUT AS A GUIDE FOR YOUR DISCUSSIONS WITH US. 

Your household
How many people live in your household?
How many of them are children?
How many people generally work in the kitchen?

Finance
How high is your budget for the kitchen?			Are existing appliances to be included?
up to about £ 10000.00			yes
up to about £ 15000.00			no
not decided
			If so, which one?
			Refrigerator
			Freezer
			Fridge-freezer
			Built-in cooker
			Built-In Oven
			Built-in hob
			Cooker hood
			Microwave
			Dishwasher
			Washing machine

___________________

THE KITCHEN SURROUNDINGS
Is there storage space outside the kitchen?				Is other work also performed in the kitchen?

Yes

No

	Yes   No
		If so, which one?

THE TYPE OF KITCHEN
What type of kitchen do you prefer?		Is the kitchen to be …
Modular Compact Generous		open-plan to the living/dinning room or separate from the living/dinning room?   Are high wall units to be planned in? Yes No   Do you want glass units? Yes No

PREPARATORY WORK AND CONNECTIONS
What preparatory work is planned?		What forms of energy are available?
New floor New fixtures and fittings New wall tiles Structural alterations		Electricity   Gas

ACCOMODATING THE REFRIGERATION UNITS
The refrigerator is to be positioned in the:		The freezer is to be positioned in the:		The fridge-freezer is to be positioned in the:
Tall unit Highboard Under the worktop		Tall unit Highboard Under the worktop		Tall unit Highboard Stand alone appliance

SPECIAL UNITS
My kitchen should contain the following special units:
Carousel base units in the corner		Towel closet and dryer unit
Tall larder units		Drawer unit
Tall medicine cabinet unit		Base unit for waste separation
Pull-out units		Herbs and spices unit
Front pull-out		Pull-out work surface
Internal pull-out		Bread unit / Cutlery drawers
Top cupboard with pull-outs		Cutlery drawers
Pull-out unit with bottle basket		Tall unit for e.g. brushes
Base unit with all-purpose slicer		Shelving units
Drawer with all-purpose slicer		Highboard with drawers

 

FOOD PREPARATION

For food preparation we need:

Sit-down work space

Knife-holder

Cutting board

Chopping board on the worktop

SMALL APPLIANCES
Which small appliances need to be accommodated?
Coffee machine		Toaster		Radio/TV
Kettle		Egg boiler		Kitchen clock
Food mixer		Citrus squeezer		Grinder
Food-processor		Tin opener		Juicer

COOKING AND BAKING
The built-in cooker		The cooker hood
and built-in hob one above the other		decorative (e.g. tower hood)
and separate built in hob		hidden (e.g. slimline cooker hood)
at eye level		Exhaust air
		Recirculation air
The built-in hob		The built-in hob
is set back		in stainless steel
is projecting		in devitrified glass
is in the corner		in enamel
as an island		as an individual cooking unit

SINKS I
The sink		The mixer tap
Two sinks and drip tray		Single lever mixer
One sink with waste sink and drip tray		Two handle pressure mixer
With opening for waste		With pull-out rinsing hose
Accessories such as cutting board, sieve, etc.		In-sink-erator

SINKS II
Would you like a dishwasher?		Would you like waste separation?
Yes No		Yes No
If so, which width?		What will there be in the base unit under the sink?
45 cm 60 cm		Waste collector Cleaning products pull-out
Extra/integrated taps?
Boiling water Chilled water

DINING AREA
The dining area should be:
for quick snacks between meals
for all meals, with guests
Dining table
Dining counter or bar
Breakfast bar
Pull-out table
at normal chair height
at bar stool height
on a pedestal
with a corner bench
Number of people dining:

LIGHTING AND MISCELLANEOUS
The lighting should consist of:		Miscellaneous
Glass cabinet lighting		Sideboards
Top shelf spotlight		Glass cabinet combinations
Niche spotlight		Wall shelves
Work area lighting		Niche cladding
		Railing systems